QUEUE | INTRODUCTION

After looking into the busy lives of young professionals, Queue emerged as a housewares concept that utilizes the methods of meal prep cooking in an attempt to provide those who commonly cook for one to prepare nutrition meals that fit their busy lifestyle. It adapts the method of ‘sous vide’ precision cooking, which heats and circulates water baths to cook food within a sealed container, to the lifestyle of young working professionals. With three section (two small and one large), Queue is ideal for preparing well-balanced meals for one allowing each section of the cooker to be held at a designated temperature removing risk of overcooking meals. The sealed containers can be prepped at the beginning of the week with recipes of choice and placed into the base of the Queue to be cooked during the workday. 

QUEUE | RESEARCH & PROCESS

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